For decades, Virgin Islanders and visitors alike have delighted in the unique taste of St. Thomas island cuisine. A sip of maubi. A sweet coconut tart, dumb bread and cheese for breakfast and, of course, fry fish and Johnny cake for lunch or dinner.
While most local recipes are homegrown, there have been a few "master chefs" who perfected the art of our local taste sensations.
Now, for the first time, prominent local chef Karen Isaac reveals the secrets of food preparation that have made her prize winning meals a must-have all over the island. Qty 1 book
Karen's Caribbean Cooking Delight - Native Recipes of ST.Thomas U.S. Virgin Islands - Qty 1 book
For decades, Virgin Islanders and visitors alike have delighted in the unique taste of St. Thomas island cuisine. A sip of maubi. A sweet coconut tart, dumb bread and cheese for breakfast and, of course, fry fish and Johnny cake for lunch or dinner.
While most local recipes are homegrown, there have been a few "master chefs" who perfected the art of our local taste sensations.
Now, for the first time, prominent local chef Karen Isaac reveals the secrets of food preparation that have made her prize winning meals a must-have all over the island. Qty 1 book
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